Conservas de Cambados Baby Eels

(111gr) A true Spanish delicacy that everyone can enjoy at any time. These eels are hand-selected with great care and covered with olive oil and chili pepper, gracing them with a light, spicy touch. The "angulas" (baby eels) are perfect hot in a clay pot or at room temperature.

INGREDIENTS: Baby Eels, olive oil, salt, and cayenne pepper.